The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast JHW and recipe booklets throughout the

and recipe booklets throughout the 20th century

as opposed to later decades

Ed and Carolyn read hundreds of books on farming

this set of bread and butter plates features the pretty dogwood pattern complete with a scalloped edge and a cheerful color palette

few ingredients and limited equipment

The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast JHW and recipe booklets throughout theIt isn't wise to put off till tomorrow what you can enjoy today! George Lang {HISTORY} Now considered a kitchen classic, The Cuisine of Hungary is a cookbook, a historical reference, a culture guide and an art book all wrapped in one. Written by George Lang (1924 2011), one of the hospitality industry's most respected restauranteurs, this deep dive into Hungarian cuisine gives readers a full understanding of this amazing country's culinary landscape.