Description
creamy with pomelo and white grapefruit notes
Palate is meticulously structured and balanced
Full malolactic fermentation completed in each vessel and then the wines were put back in tank with their lees for five months prior to bottling
supported by hints of espresso and spice
into small format stainless steel fermenting tanks of between 2 to 5 tons capacity
2022 Milou Rosé Bordeaux Rouge creamy with pomelo and whiteBLEND 50% Grenache, 40% Cinsault & 10% Syrah VINEYARDS The plots selected for MILOU Rose are extremely arid with limestone, pebbly soils and some red clay with silex. Many of the plots are older vines (50+ years) and the Syrah is farmed organically from the Les Cistes vineyards named for the old cistern nearby. WINEMAKING Traditional vinification and elevage. After harvest, the grapes are destemmed and vinified by direct press in temperature
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