Cooking in Old Creole Days by Celestine Eustis circa 1903 - Rare First Edition Antique Cookbook - RESERVED FOR JOLIE B. steubenville pottery Containing over 75 recipes on

Containing over 75 recipes on a variety of dishes from breakfast pastries to soups

5" inches (length) x 10"inches (width)

If you want to think outside the box

she organized wine tastings and in doing so met many chefs and hoteliers throughout the city with whom she could discuss good food and good cooking

It contains photographs by Dale Rooks

Cooking in Old Creole Days by Celestine Eustis circa 1903 - Rare First Edition Antique Cookbook - RESERVED FOR JOLIE B. steubenville pottery Containing over 75 recipes onThe strength of the nation is in the hands of the cook *This book is reserved for Jolie B.* {HISTORY} Written by prominent Southern socialite Celestine Eustis (1836 1921) Cooking in Old Creole Days is a collection of traditional Creole recipes that was first published in 1903. Over the course of the 20th century, it became a sourcebook for authentic Creole cuisine and cooking techniques that were mostly prepared by African American cooks in the