Bread: A Baker's Book of Techniques and Recipes - Jeffery Hamelman peppercorns and just as much fun

and just as much fun to read

The first 100 pages of the book are a trove of useful information

- Heat slowly and use on low to medium heat

Recipes cover flavorful

providing perfect heat control for slow cooking without the worry and frustration of ruining your culinary creations

Bread: A Baker's Book of Techniques and Recipes - Jeffery Hamelman peppercorns and just as much funAn updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads,