Marc Roy, Gevrey Chambertin Clos Prieur other_regions_australia Les Cruots and Clos St

Les Cruots and Clos St

smoke and lemon oil

The modus operandi is similar to other of the top cuvées—harvested into 200-kilogram boxes

the substantial tannins will require at least five years of patience

but I look forward to doing so the next time around

Marc Roy, Gevrey Chambertin Clos Prieur other_regions_australia Les Cruots and Clos StAn earthier and more sauvage inflected nose reflects notes of various dark berries, plus, earth and a whiff of humus. Here the medium bodied flavors are denser if a bit less refined while exhibiting better minerality on the complex, long and moderately firmer finale. As it usually is, this is excellent and worth your interest.