Sourdough - Sarah Owens rounded edge I savored every word and

I savored every word and want to cook every recipe

and adds structural rigidity to help prevent warping

This knife is sure to be a reliable workhorse in the kitchen if properly maintained

The Atlantic

learn about the world of grains

Sourdough - Sarah Owens rounded edge I savored every word and2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health sustaining