Chinese Cooking for American Kitchens by Calvin Lee of Lee's Restaurant - NYC's Chinatown circa 1958 chaise lounge - Illustrated throughout with drawings

- Illustrated throughout with drawings on almost every page

THERE ARE REALLY NO NEW RECIPES

Starting out as a tour guide for American students

Not only does it look bright and cheerful on the cocktail cart but it also looks equally charming hanging from a hook in the kitchen or framed on a wall as an eye-catching piece of art

- Tab style organization

Chinese Cooking for American Kitchens by Calvin Lee of Lee's Restaurant - NYC's Chinatown circa 1958 chaise lounge - Illustrated throughout with drawingsFounded in 1892, this cookbook shares the recipes of Lee's Restaurant, New York City's oldest family run restaurant in Chinatown {HISTORY} If you lived in New York City during the early to mid 1960s you might have been familiar with Lee's Restaurant on the corner of Mott and Pell Streets in Chinatown. Reputed to be the oldest Chinese restaurant in NYC, first opened in 1892 by Hong Lee, it was continuously run by generations of the Lee family until it