Classic Icing & Filling - Dark Bake Stable Filling Rye Flours Whole milk powder offers extended

Whole milk powder offers extended shelf life compared to fresh milk

shielded from the sun's rays to maintain its royal quality

Sizes: 6-1/4" x 3-1/4" and 7-7/8" x 2-3/8"

and beverage professionals

Semolina flour is also used to make bread and other baked goods

Classic Icing & Filling - Dark Bake Stable Filling Rye Flours Whole milk powder offers extendedClassic Icing & Filling Dark Bake Stable Filling is a great way to add a rich and decadent flavor to your favorite desserts. This filling is perfect for cakes, cupcakes, and brownies. Its also suitable for use in truffles and other gourmet desserts. The rich flavor of our Dark Bake Stable Filling is sure to please even the most discerning palates. Try it today and experience the deliciousness that only classic icing & filling can provide. Enjoy bulk