The Preserving Garden - Bottle, Pickle, Ferment and Cook Homegrown Food All Year Round Salad transplanting

transplanting

With your next indulgent soak

You may need to divide it every spring

Satin White

Store below 30°

The Preserving Garden - Bottle, Pickle, Ferment and Cook Homegrown Food All Year Round Salad transplantingThe Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is accompanied with easy to follow recipes that allow you to make the most of your homegrown produce throughout the year. Featuring forty three plant