Morsø - Cheese Knife #2 Lunch trace elements and seaweed

trace elements and seaweed

terrarium and everything in between

Used daily one tin will last between 6 to 9 months

Two sizes available

Due to their delicate nature we recommend hand washing only

Morsø - Cheese Knife #2 Lunch trace elements and seaweedThese cheese knives are the perfect equipment for the cheeseboard. The blades are made of stainless quality steel and the handles of oiled oak which, in use, will develop patina and simply become more beautiful the longer the knives are used. Shaped from one piece of wood, the wooden handles are comfortable to hold. Wash in hot water and mild soap and dry immediately. Not suitable for dishwasher. The wooden part of the product is FSC certified oak.