Description
fermentation and maceration lasts 15 days in tank with indigenous yeasts
The Poplars are raised partially or wholly according to the vintage in 70hl lightnings during 6 to 12 months
Sauvignon Blanc South Africa Western Cape
velvet rich and fruity
the sensation one experiences is of drinking a scintillatingly dry wine
Château Belles Graves Lalande-de-Pomerol 2018 RICHER WHITES fermentation and maceration lasts 15All fruit is hand harvested and sorted, vinification takes place in thermo regulated cement cuves over four to five weeks, wine is raised in French oak barrels, 25% of which is new, for twelve to fifteen months. 40 years average vine age. Notes of ripe red fruits (blackcurrant) and sweet spices (cinnamon), very fleshy, of a nice intensity, with tasty and powerful tannins at the same time, excellent evolution. Chteau Belles Graves sits just on the
Exchange/Return Notes
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