Jiaogulan Tea (Gynostemma) Herbal Blends Water just off the boil

Water just off the boil

Good to Know The shrub grows out on river flats and spends months of the year standing in floodwater

steep for 3 to 5 minutes

Versatile in the kitchen: Perfect for syrups

calcium and vitamins A

Jiaogulan Tea (Gynostemma) Herbal Blends Water just off the boilJiaogulan tea is made from the leaf of Gynostemma pentaphyllum, a five leaflet climbing vine in the cucumber family. It brews a soft green cup, grassy and genuinely sweet on its own, with no caffeine and no need for sugar. Certified organic, and cut ready for brewing. Key Benefits Certified organic: grown and processed to organic certification standards. Naturally sweet: the sweetness comes from compounds in the leaf itself, so most people drink it