Description
apricot and rye spice which round out the nose
chocolate and complex perfumed oak bouquet
Technical notes: fermentation in stainless steel tanks with skin contact maceration for 25 days
the wine spends 14 months in used 225 liter French oak barrels
Domaine Henri Costal is a collaboration between Chablis producer Domaine Jean Collet and U
Champagne Christian Bourmault R de Rosa 1er Cru NV COTES DE PROVENCE apricot and rye spice whichSparkling wine. Champagne, France. Organic. 80% Chardonnay, 20% Pinot Noir. "Christian Bourmault R de Rosa non vintage Brut Ros is composed of ninety five percent chardonnay from Cuis and five percent pinot noir from Cumires, with the pinot noir taking its color from some skin contact prior to fermentation. The wine is primarily from the base year of 2014, but thirty percent of the chardonnay is from the previous year of 2013. All of the vins clairs
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