Description
Blended then maturation in tank for a minimum of 7 months prior to bentonite fining (vegan)
only found in Monterrei that gives higher acid
eucalyptus
Should evolve beautifully for a decade or more
a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine
Mont Gravet Carignan, 2018 Spanish Wine Tasting with Fernando Mora Blended then maturation in tankLanguedoc, France
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