Description
Our oar flour is created from finely ground oat grains
and eggs (depending on the formula)
Sir Lancelot Hi Gluten Flour Item Number: D-0544
Base/Lid Ratio: 60/40
With rich cocoa flavor and a smooth melt
PastryStar Coconut Flavoring Case 9/35 OZ (1qt) Extracts Our oar flour is createdPastry Star Coconut Flavor is a concentrated liquid flavoring designed to impart a smooth, tropical coconut profile to a wide range of culinary applications. This 9 35 oz bottle case is ideal for commercial kitchens looking for reliable, batch consistent coconut flavoring for cakes, cookies, frostings, mousses, beverages, and frozen treats. With a naturally sweet aroma and rich coconut taste, this flavor integrates well into both hot and cold recipes
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
