Flour Power: The Practice and pursuit of Baking Sourdough Bread - Tara Jensen (Foreword by Claire Saffitz) honing and the modern culinary landscape

and the modern culinary landscape he shaped

from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake

Weight: +/- 10 lbs

and toppings

Grilled Lobsters with Herbed Garlic Butter

Flour Power: The Practice and pursuit of Baking Sourdough Bread - Tara Jensen (Foreword by Claire Saffitz) honing and the modern culinary landscapeTaras a natural teacher, and this book reads as if shes at the bench next to you, patiently articulating the core concepts and techniques of bread making, as well as the joys and rhythms of the craft.Claire Saffitz, bestselling author of Dessert Person,from the foreword 80 easy to follow recipes and loads of know how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loavesfrom sourdough whisperer Tara Jensen