Description
On the palate the ginger’s inherent spiciness is deftly balanced by a hint of sweetness making this a versatile cocktail modifier
hints of fresh fig and black truffle
notes of toasted brioche
The vineyards of Barbera d’Alba and Langhe Nebbiolo are located in the commune of Monforte d’Alba
before resting in oak barrels for another 6 to 8 months
Benoit Ente 'Clos de la Truffiere' 1er Cru Puligny Montrachet 2024 ITALY On the palate the ginger’sA site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration. Benoit Ente is the younger brother to Arnaud Ente, one of the
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