Agrapart, Experience Brut Nature other_regions_italy The amazing blending skills cannot

The amazing blending skills cannot then be forgotten

A distinctly earthy

black cherry and coconut aromas

This historic estate based in Verduno is renowned for its Monvigliero bottling

6% and matured for 18 months in 75% new and 25% one-year-old French oak hogsheads (300 liters) and puncheons (500liters)

Agrapart, Experience Brut Nature other_regions_italy The amazing blending skills cannotA creamy nose with light toffee and spiced, lemon scented biscuits. Dried flowers, too. The palate is round and ripe with concentrated, flavorsome, yellow stone fruit. Bright, crisp finish with lingering pear flavor. A rich expression here. Juice from the subsequent harvest is added to make the second fermentation, using natural yeasts both for the first and second fermentation. 100 per cent fermented in barrel. Drink or hold.