Description
roast coffee and mocha
sauvage and wood-suffused nose
Discreet wood influence surrounds the intensely spicy and earthy nose that is at once elegant yet animale and this sauvage character extends to the very rich
yellow stone fruit
and a little more savoury
Roche Bellene, Gevrey Chambertin Lavaut St Jacques other_regions roast coffee and mochaThis is a bit more aromatically complex than the Champeaux because while the fruit profile is similar there is more of the sauvage like earth, humus and underbrush influences. There is good vibrancy, detail and solid power to the medium bodied and tautly muscular flavors that are shaped by slightly firmer if less refined tannins on the slightly austere but complex finish. Here too there is a hint of warmth but in this case it is much less intrusive if
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