St Huberts | The Stag Red - NV Producer_Altaneve It was left to age

It was left to age in American white oak Bourbon casks from 2009 to 2019

freshly baked bread and subtle hints of fresh field mushrooms

the Massif des Maures has cut off the influence of the Mediterranean and the winters are colder

Most Cognacs blend various vintages together: This one is a single-vintage Cognac that was distilled in 1976 and bottled in 2016

Origin: Estonian

St Huberts | The Stag Red - NV Producer_Altaneve It was left to ageRed Wine: St Huberts The Stag Red NV Violet and lavender aromas meet with loamy soil, peppercorn and dark fruit on the nose of this satisfying blend. There's a quick hit of zip to the palate, where those purple fruit and flower flavors are amplified with peppercorn spice. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling