Flax Seeds (Linseed) - 100g white-tops clean aroma with a slightly

clean aroma with a slightly softer aromatic character than some sharper eucalyptus types

earthy aroma with a rich

As a Culinary Flavouring: Use sparingly where a bitter

Not to be used during pregnancy

People needing a low-iodine ingredient

Flax Seeds (Linseed) - 100g white-tops clean aroma with a slightlyFlax Seeds, also called linseed, are mild, nutty seeds traditionally used as a fibre rich food addition. When soaked, they form a gentle gel like texture that works well in porridges and smoothies. They are commonly used in baking for added texture and body. This size is ideal for everyday kitchen use and small batch prep. Key Properties Botanical Name: Linum usitatissimum Plant Part: Seed Form: Whole seed Size: 100g Taste Profile: Mild, nutty What