Description
- Distillery
and Irish Barra Oats
Black Patch Rye (2 x 750mL): Thisÿ 95% rye whiskey recipe is first aged for over two years in 53 gallon barrels
atop a hill overlooking the Dornoch Firth
In his 1930 book
Glenmorangie Allta (750mL) Dewar's - DistillerySpecially crafted by Dr. Bill Lumsden, Glenmorangie Allta is the first Single Malt Scotch Whisky fermented using a bespoke strain of yeast: Wild Yeast harvested from the Glenmorangie's very own Cadboll barley, which grows in the fields surrounding the distillery. The result: a rounded and crisp single malt whisky defying Scotch convention, proving that yeast can influence taste to astonishing effect. Allta is bottled Non Chill Filtered at 51. 2% ABV
Exchange/Return Notes
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