Corn Syrup Solids - 42 DE (Fine) Nutmeg while margarine is usually made

while margarine is usually made from vegetable oils

Item Number: D-7611

Item Number: D-5008

This product is designed to provide a unique taste profile for all bread applications

such as Altamura durum wheat sourdough bread

Corn Syrup Solids - 42 DE (Fine) Nutmeg while margarine is usually madeProduct Characteristics or Behavior Corn syrup solids 42 DE are derived from high quality corn starch and are widely used in food and beverage formulation for their functional properties. These solids help control texture, improve mouthfeel, and provide stability across a wide range of applications. They are commonly used to add shine to pretzels, reduce fat while maintaining body in dressings, and slow melting in frozen desserts. Corn syrup solids