Franklin Barbecue BBQ Tools durable and really easy to

durable and really easy to use

Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

The spit rod and adjustable meat claws hold up to 20lbs of your favorite food and allow it to cook slowly and evenly over the charcoal heated grates

and a vent in the top in order to allow for a natural draft to flow through the structure

The FireBoard® supports up to 6 external temperature probes which provide accurate and reliable temperature monitoring in many different environments and applications

Franklin Barbecue BBQ Tools durable and really easy toA meat smoking manifesto written by a bbq restauranteur. If you want to understand smoking without getting too scientific, then this makes a great read. A resource for home cooks from an award winning pitmaster unlocks the secrets behind great barbecue, including building a smoker, curing the right wood, and tending fires, with recipes for brisket, spare ribs, beef ribs, and turkey breast. Franklin Barbecue Hardback edition by Aaron Franklin