Gasser Speck Alto Adige IGP Prosciutto, 5 lb. rice This Sopressata is a mildly

This Sopressata is a mildly sweet cured salami

and chilis

Rich olive oil complements the naturally bold and salty taste of this flavorful seafood dish ingredient

De Cecco uses the finest durum wheat semolina to make its pasta noodles

the king of Italian cheeses

Gasser Speck Alto Adige IGP Prosciutto, 5 lb. rice This Sopressata is a mildlyGasser Speck Prosciutto is a savory, smoky cured ham Instead of being air dried to cure like, this Italian meat is smoked. Slice thin for scrumptious toasted sandwiches or grilled paninis. Sanniti Speck Alto Adige Prosciutto is covered with a spice mixture of garlic, salt, and juniper berries, and then lightly smoked before aging for six months. Similar to Jamon Serrano and Prosciutto di Parma in texture, the main difference is that speck is smoked