Rambutan leaves How To Eat: This delicious

How To Eat: This delicious fruit starts to ripen at the stalk-end first

We recommend eating the lychee as soon as you get them and refrigerating any leftovers immediately

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It is super sweet and delicious

When ripe and consumed raw they are slightly sweet with hints of citrus and peach

Rambutan leaves How To Eat: This deliciousOrigin: Rambutan is native to Southeast Asia, specifically the MalaysianIndonesian region. This interesting looking fruit is in the Sapindaceae family the same as lychee, longan, and mamoncillo. Flavor Profile: The flavor is sweet and it's juicy. It's kind of like a grape but more firm. How To Eat: It's ready to eat as soon as it is picked. We recommend eating or refrigerating as soon as you receive them. First come first serve, any orders that can't