Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] single-spices Salumeria Biellese continues to produce

Salumeria Biellese continues to produce exceptional Italian charcuterie meats including Felino

Use these cherries as a garnish for a whiskey sour

Marine Phytoplankton Powder

11 Lbs (average)

the only difference is the type of meat

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] single-spices Salumeria Biellese continues to produceSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.