Zuarina 24 Month Aged Prosciutto di Parma, 16 Lbs baking-ingredients The resulting white vinegar is

The resulting white vinegar is aged in a wooden barrel for six months

Every grain is carefully ground to a fine consistency

Smell the aromas of earthy must and fermented soybeans and taste the Fig

or use them as a topping for taco meats and chilis

For an appetizer platter

Zuarina 24 Month Aged Prosciutto di Parma, 16 Lbs baking-ingredients The resulting white vinegar isThis Italian Prosciutto is aged for two years This type of prosciutto is cured using traditional methods in Parma, Italy. Serve this gourmet prosciutto as part of your next charcuterie platter or cheese board. Zuarina 24 Month Aged Prosciutto di Parma is a high quality Italian ham from Parma, Italy. The unique flavor of this prosciutto is a product of sea salt, air, and time. Enjoy this dry cured ham as part of a charcuterie board with a selection of