Salumeria Biellese Hot Coppa, 2 lb. (Refrigerate after opening) balsamic-vinegar and sprinkling over fresh salads

and sprinkling over fresh salads

Pair this traditional balsamic vinegar with parmigiano reggiano and dry-cured meats on a charcuterie platter

This incredible prosciutto from Carpegna

Enjoy it as part of a charcuterie board with Mediterranean cheeses and fresh fruit

Enjoy this authentic paccheri in a variety of classic Italian dishes

Salumeria Biellese Hot Coppa, 2 lb. (Refrigerate after opening) balsamic-vinegar and sprinkling over fresh saladsSavor the spicy taste of Salumeria Biellese Hot Pork Coppa This Italian meat from the United States is seasoned with salt and pepper as well as wine. Slice this fiery cut of pork thin and add it to your favorite pizza or pasta recipes. Curing meat of the highest quality for nearly 100 years since opening in New Yorks Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie board meats. Their hot coppa is made with