Extra Virgin Olive Oil Tin, 1L Food Covers the rich flavours of Portuguese

the rich flavours of Portuguese cuisine

citrus and lavender scent of the Mediterranean

smothering a wall or arbour with white

and delicately scented with Ortigia’s signature Sandalo fragrance

Position in a sheltered

Extra Virgin Olive Oil Tin, 1L Food Covers the rich flavours of PortugueseCold pressed right after harvesting in November 2024, this extra virgin olive oil from Greece is unblended, unfiltered and bursting with the simple goodness of crushed Koroneiki olives. Containing the sediment from the olive skins and pips, as an early harvest it has an acidity of 0. 25% meaning it's among the purest extra virgin olive oils available. The oil bears a green opaqueness with a thick texture, with the same raw, grassy flavour that the