Red Yeast Rice (formerly Choleast-900) Enzyme Science riboflavin 5’-phosphate)

riboflavin 5’-phosphate)

Schizandra fruit (wu wei zi)

As the name implies

The delicate combination of zinc and manganese are kept in a specific ratio so as not to imbalance each other

medium chain triglycerides

Red Yeast Rice (formerly Choleast-900) Enzyme Science riboflavin 5’-phosphate)Choleast 900 provides naturally occurring monacolins, phytosterols, and isoflavones for maintenance of healthy lipid levels. Red yeast rice also promotes health lipid particle size and number. Maintaining an optimal LDL cholesterol level is an important component of maintaining good cardiovascular health. Numerous studies in China and the United States have concluded that preparations of red yeast rice help to maintain blood cholesterol levels already