Scanpan Classic Induction Paella Pan 36cm Clearance allowing you to chop

allowing you to chop

flexible lip covers the entire Dustpan width and conforms to surfaces for efficient cleaning

Custom variations: add 10 to 20ml of a Monin syrup or purée before blending

The Avanti® Infrared Cooking Thermometer instantly and accurately takes surface temperature readings without messy probes

Blade Shape Bread

Scanpan Classic Induction Paella Pan 36cm Clearance allowing you to chopWhat makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought after crispy bottom layer known as "socarrat". In addition to paella, this versatile pan can be used for a variety of dishes with its extra large cooking surface area Squeeze Cast Recycled Aluminium. Made in Denmark. Heat resistant to 250 degrees celsius. Suitable for