Victorinox Fibrox Boning Knife Curved Narrow Blade 15cm (Green) Outdoor and fruit punches

and fruit punches

A full sized Santoku

Heavy cast iron construction holds and radiates heat evenly for proper sear marks and consistent griddle browning

that every 7-11 minutes

17 cm blade length – versatile size for daily prep work

Victorinox Fibrox Boning Knife Curved Narrow Blade 15cm (Green) Outdoor and fruit punchesErgonomic Precision Boning Knife Key Features For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non slip, ergonomic handle and a curved, narrow blade Whether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in