Prestige Olive Pot with Ivory Neck with Burford Leaf Stamp, 70cm Bonsai Care winter savoury

winter savoury

the fragrant oil in this Reed Diffuser rises up the reed by capillary action and evaporates into the room

Presented in rustic book box packaging

this hair and body wash is carefully crafted with extracts of carrot

this earthenware sauce boat boasts a rich green cabbage leaf design with a sophisticated gloss finish

Prestige Olive Pot with Ivory Neck with Burford Leaf Stamp, 70cm Bonsai Care winter savouryExquisitely made in the rolling hills of Tarn, East Toulouse, these French Pots have been inspired by antique Biot Jars, that were traditionally used to preserve olives. Beautifully shaped with a satisfying curvature, they will make a wonderful architectural statement on your terrace or along a walkway, whether planted or left empty. Please note, due to the handmade nature of these pots, each one is unique and may differ in size, colour and appearance