Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. callipo It is made with pork

It is made with pork meat from Italian pigs that are very carefully selected before the salting process begins

this is produced using traditional farming methods with no additives or artificial processes

Try a dash of this red wine vinegar in red pasta sauces

Crumble them over frozen desserts like ice cream and gelato—they make a great dry ingredient layer in a parfait

It also has a protected designation of origin

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. callipo It is made with porkThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is