US$ 424.75
Material - Blade core made of SG2 Super Steel
Quickly Steam Milk For Your Smooth And Creamy Lattes And Cappuccinos
blending functionality with style
this bin handles bulk ingredients without losing shape
Use on glass and ceramic cooktops
Kai Seki Magoroku Aogami Sakimaru Takohiki Knife 24cm BioCane Rectangular Bases and Lids Material - Blade core madeThe takohiki is the Kanto region counterpart to the yanagiba a slicing knife for sashimi, traditionally with a squared tip, here in the elegant sakimaru form whose gently curved tip is prized for both beauty and presentation cuts. The 24cm blade slices raw fish in long, clean draws that leave a flawless surface. Hand forged from Aogami (Blue Paper No. 2) carbon steel and finished stage by stage by a single craftsman, it takes the same exceptional
US$ 424.75
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