Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) origin_germany This Black Angus Bresaola is

This Black Angus Bresaola is an Italian-style meat

Or drizzle it over Italian foods like pasta and paninis

if stored correctly

This dry-cured meat is seasoned with rosemary

and steak before grilling

Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) origin_germany This Black Angus Bresaola isThis Speck Prosciutto has a rich, smoky flavor Enjoy this lightly smoked and peppery ham on a charcuterie board with figs and soft cheeses. Try this smoked prosciutto on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil. Salumeria Biellese Speck is a smoked prosciutto. First, the meat is covered in ground black pepper. Then, the whole prosciutto leg is air smoked according to the way it is traditionally done in Northern