Salumeria Biellese Napolitana, 5 lb. (Refrigerate after opening) cocktail-mixes-bitters Try this saba dressing over

Try this saba dressing over fresh berries and sweet

This premium balsamic vinegar is produced by Acetaia Cattani

it is seasoned with fresh rosemary and cracked black pepper

It's prize-winning taste comes from the Nocellara del Belice olive

Bresaola is a specialty meat that originally comes from Valtellina in the Lombardy region of Italy

Salumeria Biellese Napolitana, 5 lb. (Refrigerate after opening) cocktail-mixes-bitters Try this saba dressing overSalumeria Biellese Napolitana is a coarse, dry cured salami Enjoy the tangy flavor of this ready to eat Italian meat with your favorite wine and cheese (made in the USA). A traditional curing process gives this Napolitana Salami an authentic taste. Salumeria Biellese Napolitana is made from cuts of pork that are coarsely ground and then air dried. This coarse salami is similar in size and shape to Finochietta. However, this type of salami is seasoned