La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb nina San Pellegrino's Sanbitter is one

San Pellegrino's Sanbitter is one of Italy's most popular aperitivo drinks

Marrons Glaces are candied chestnuts from Italy

150 Italian Espresso E

or slice this type of prosciutto thinly alongside melty gouda cheese for a delectable panini

This high-quality ham will make a delectable addition to your next charcuterie board

La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb nina San Pellegrino's Sanbitter is oneAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto