Kamati Gourmet Boning Knife 16cm HuskeeCups Resistant to 260ÀöC

Resistant to 260ÀöC

The lightweight bamboo whisk aerates effortlessly — you'll hear the difference

or anti-clockwise for a coarser consistency

Exterior grinding adjustment PRECISE+® provides 6 grind settings from fine-grained to coarsely ground

it’s engineered for durability and even heat distribution

Kamati Gourmet Boning Knife 16cm HuskeeCups Resistant to 260ÀöCA 16cm boning knife from the Kamati Gourmet range, with a narrow flexible blade for separating meat from bone and trimming fat. German 1. 4116 stainless steel, laser cut and triple riveted to a full tang handle. German 1. 4116 stainless steel blade Laser cut and triple riveted for precision and stability Full tang construction with food grade synthetic handle Hand wash recommended