US$ 102.20
Type of Class: Semi Hands On (some portions done ahead of time due to time restraints)
The BPA-free lids snap on securely
flaky biscuits from scratch
making them ideal for on-the-go meals or organized fridge storage
Join us for a delicious midday escape as Chef Craig Kuhns demonstrates how to make a fresh and flavorful lobster salad
Summer Fruit Galettes 8/15/2026 10am _label_AUGUST 15TH Type of Class: Semi HandsDate: 8 15 2026 Time: 10am 12pm Class Type: Hands On Chef: Kendall Baez Celebrate the sweetest flavors of the season while learning one of the most approachable and impressive pastries you can make at home! If you've always wanted to master homemade pie crust but have been intimidated by traditional pies, this hands on class is the perfect place to start. Join Chef Kendall Baezs as she guides you through the art of creating buttery, flaky pastry from
US$ 102.20
US$ 750.00
US$ 999.50
US$ 129.00