Wusthof Gourmet Chef's Knife - 16cm DKSHAU1 High-carbon stainless steel blades –

High-carbon stainless steel blades – razor-sharp

superior non stick surfaces with superb abrasion resistance

Ignite the wood chips by holding the torch lighter approximately 10cm from the wood chips

It will also help lower your cholesterol

The Shun Classic Blonde Utility Knife is multipurpose and very

Wusthof Gourmet Chef's Knife - 16cm DKSHAU1 High-carbon stainless steel blades –Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: