Garcima Enamelled Carbon Steel Paella Pan 30cm E11839 Blade material: high-alloy steel

Blade material: high-alloy steel

triple-riveted• Blade hardness: 58-59 HRC• Full-tang construction for strength and balance• Lightweight

Large tongs ideal for gripping bulkier foods

it provides excellent heat distribution and retention for consistent

for good reason

Garcima Enamelled Carbon Steel Paella Pan 30cm E11839 Blade material: high-alloy steelThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 30cm three portions of thin Valencian rice, the smallest of the proper paella sizes and an easy single burner cook. The vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes