Shun Classic Gokujo Boning Knife 15.2cm Accessories Heat resistant up to 425°F

Heat resistant up to 425°F

Fine setting perfect for fluffy mashed potatoes

these compact shears deliver the sharpness and durability trusted by chefs worldwide

Springtime or anytime

Don’t guess: Get a quick and accurate internal temperature with the OXO Good Grips Analog Instant Read Thermometer

Shun Classic Gokujo Boning Knife 15.2cm Accessories Heat resistant up to 425°FA RIGID BONING AND FILLET KNIFE WITH A RAZOR SHARP EDGE The Shun Classic Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut