Tojiro Professional Kiri Wood Cutting Board Xtra Small, 19x27cm RHMCWB-GM for exceptional browning

for exceptional browning

Press the Zero button to offset the weight of a container or to reset the weight to zero before adding additional ingredients

Keep one close at hand

secure the lid briefly

the Santoku Knife is lighter than the traditional Chef's Knife and features a flat edge

Tojiro Professional Kiri Wood Cutting Board Xtra Small, 19x27cm RHMCWB-GM for exceptional browningProduct Information: Paulownia wood is well drained and it dries up quickly. That's why it prevents fungi from propagating and its hygienic. Paulownia cutting boards are gentle on knife blades and reduce loads applied to the edge of a blade, which allows the knife to maintain its sharpness longer.