Miyabi 5000FCD Sujihiki (Slicing) Knife 24cm Stockpots & Casseroles280 8cm Santoku Knife (DM0702) —

8cm Santoku Knife (DM0702) — slicing

For baked veggies

Blade Material: High-quality stainless steel for durability and sharpness

This knife features a high-carbon steel blade and an individually ground and honed edge for just the right flexibility and durability

The 35x21cm premium grill plate

Miyabi 5000FCD Sujihiki (Slicing) Knife 24cm Stockpots & Casseroles280 8cm Santoku Knife (DM0702) —A precision Japanese slicing knife designed for clean, effortless cuts. The Sujihikis long, narrow blade allows smooth slicing through meats, fish and roasts with minimal resistance, helping preserve texture and presentation. Part of the Miyabi 5000FCD series, the blade features a FC61 fine carbide steel core surrounded by 48 layers of Damascus steel, creating the distinctive flowing pattern while delivering excellent edge retention and durability.