Villani Culatello Unskinned, 7.69 Lbs cod Each precious piece of meat

Each precious piece of meat sold is numbered as proof of the extremely high-quality and selective nature of Principe's Blue Label San Daniele Prosciutto

sea salt has been harvested off the coast of France for thousands of years

Enjoy paper-thin slices of prosciutto on a charcuterie platter with a selection of cheeses and fresh fruit

dry-cured meat

You can also use a small amount as an alternative to white wine vinegar in a salad dressing or marinade

Villani Culatello Unskinned, 7.69 Lbs cod Each precious piece of meatThis Dry cured Culatello is prepared with traditional methods The air of the Po river gives this Italian pork its distinct flavor and aroma. This culatello is perfect for sharing on a charcuterie platter with a selection of Mediterranean cheeses and other cured meats. Villani Culatello Unskinned from the Emilia Romagna region. This pork is seasoned with salt, pepper, and spices before being cured in the cool air of the Po river. The final product has