Galloni Parma Prosciutto Red Aged 16 months, 15 lb. 25-50 but it is much milder

but it is much milder than its hot counterpart

professional chef

Enjoy the rich flavor of Mastro Mortadella with Pistachio

they will make excellent additions to a cocktail garnish

This Swiss cheese fondue is easy to prepare: All you need to do is boil in a pan

Galloni Parma Prosciutto Red Aged 16 months, 15 lb. 25-50 but it is much milderGalloni Prosciutto di Parma is an authentic Italian ham This high quality air dried meat owes its distinctive flavor to a traditional curing process. For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt. Is there any meat more classic Italian than Prosciutto di Parma? A superior cut of cured pork meat, Parma Prosciutto Galloni aged 16 months is the best of Italian charcuterie. This 15 lb Italian ham