Kulunji/Black Seeds (Nigella) Atlas Masala It's also a great way

It's also a great way to spice up condiments

It is served by itself or as a major ingredient in hummus

Just a few threads of our Iranian pure saffron can add an authentic and aromatic taste to your dish

Dadas 375ml & 750ml rose syrup can be used to make falooda

Middle Eastern and Indian cuisines

Kulunji/Black Seeds (Nigella) Atlas Masala It's also a great wayKulunji Black seeds or Nigella are widely used in India and Middle Eastern countries as a spice in cuisines, because of its pungent and bitter taste. Kulunji seeds contain more than 100 components and possess excellent healing properties. It has been used for over 2000 years as a medicine for treatment of headache, toothache, nasal congestion and skin diseases.