Farm-to-Table Desserts — Shishak '97 Bowdoin Books in the charged atmosphere of

in the charged atmosphere of America after 9/11

Written and expertly researched by some of the foremost scholars and curators in the field

and across the breadth of Asia

Associate Professor of History and Asian Studies

counter-power persists

Farm-to-Table Desserts — Shishak '97 Bowdoin Books in the charged atmosphere ofBy Lei Shishak, Class of 1997 When we shop at farmers markets, we support our local economy and consume food thats healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm to Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm to Table